奉茶官

Fengchaguan is a new-style Chinese tea brand centred on fresh milk tea and creative tea drinks, with a line-up that revolves around buffalo milk, salted milk-cheese foam and floral tea bases. The buffalo-milk range includes brown-sugar pearl buffalo milk, jasmine salted-cheese buffalo milk, oolong salted-cheese buffalo milk, Yinghong black tea salted-cheese buffalo milk and a cloudy-peak salted-cheese buffalo milk; the rose sea-salt range spans tea bases such as Dahongpao, Yunnan pu'er, dancong, Yinghong No. 9 and high-mountain oolong, giving the brand its signature balance of salty and sweet. Product names carry a clear classical literary flavour: ci cipai names such as Rumengling, Niannujiao, Mantingfang, Huanxisha, Wangjiangnan, Dianjiangchun, Jinlüqu, Changsiang and Linjiangxian are used for milk teas and fruit teas, alongside descriptive names like rose roasted milk and phoenix dancong iced milk, forming a coherent Eastern aesthetic. On ingredients, the brand highlights Chinese wellness ingredients and Lingnan produce, offering lemon tea with Xinhui sanbaozha, red bean and fish maw buffalo milk, peach gum buffalo milk, a warm drink with donkey-hide gelatin and goji berries, goji and red date milk tea, and ginger-juice buffalo milk — combining traditional ingredients such as donkey-hide gelatin, goji, red dates, ginger juice, peach gum and fish maw with fresh milk tea. Plain lemon water and classic brown-sugar pearl buffalo milk remain on the menu as caffeine-free or familiar options.