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小咖咖啡
Price
¥18
Volume
355 ml
杯型
温度
糖度
Ingredients
牛乳、凤梨、菠萝、奶盖、黄油、咖啡
Introduction
用菠萝果茸做酸甜果香基底，注入醇香咖啡奶液，顶部奶盖撒满烘烤黄油薄脆，喝前轻轻搅拌，每一口都像在喝「会流动的凤梨酥」！可直饮口直接饮用、也可搅拌均匀后饮用。