以四季春为茶底,融入广东新会青柑的果香微涩,搭配现榨柠檬汁的鲜活酸爽,最后以一抹海盐的咸鲜点睛,入口先酸后甜,尾调回甘悠长,仿佛海风拂过舌尖的清凉。
The mini program offers more features, including check-ins, favorites and ratings