话梅的咸酸撞进广西青芒汁，野性果酸瞬间炸开。绿茶茶底托住清香，再咬到新鲜大块小台芒--软糯甘甜爆汁，三层风味交织。冰镇后喝，酸、甜、咸、爽在舌尖翻滚.
The mini program offers more features, including check-ins, favorites and ratings
