菠萝｜新加坡老盐｜话梅｜山茶花茶汤
鲜切菠萝捣出果肉纤维，汁水迸开。老盐勾出甜，甜衬出酸，酸带出山茶花茶汤的回甘。话梅缓缓释放咸甘，与老盐叠成双重咸香。咸、甜、酸、花香，一口接一口。一口解锁南洋泰式双重风情，冰爽通透。
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