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东方墨兰
Price
¥11
甜度
温度
Ingredients
碧螺春
Introduction
选用春分谷雨时期采摘的嫩叶苏州碧螺春茶,经挑拣、摊青、杀青、揉捻、搓团显毫、烘干等所有制作工序,再经门店低温鲜萃5小时。
前韵:毫香鲜醇清爽;
中韵:豆香浓烈持久;
后韵:花果香鲜灵高锐。