铜仁千目抹茶×现熬红糖珍珠。一口下去，入口是红糖珍珠的焦香冰沙在嘴里吱吱作响，接着是铜仁千目抹茶那股独特的海苔鲜香涌上来，抹茶奶盖绵密得像云朵，甜和微苦在嘴里交织，越喝越上头！贵州铜仁的千目抹茶本身就是“耐打王”，醇厚不涩，配上手工熬的老红糖，这杯确实是“味觉刺客”。快来喝！
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