芋泥与抹茶爱好者的双向奔赴
严选广西荔浦芋头，现蒸后手工捣制，保留颗粒感的绵密芋泥裹挟着藏地直采的青稞，每一口都能嚼到糯韧分明的层次。甄选贵州铜仁抹茶研磨成粉，融入清甜茶汤，茶香与芋香碰撞出温润回甘。
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