裕蓮茶樓
價格
¥88
容量
500 ml
手沏溫度
原料
烏龍茶、水蜜桃、桂花
介紹
產地：臺灣時令桂花 | 臺灣高山烏龍
風味表現：桂花純露 | 水蜜桃
◈選茶指南◈
適宜偏好淡雅口感的茶客
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以臺灣金桂窨香輕酵輕焙的高山烏龍，講究“三分花香，七分茶韻”，讓自然濃郁的桂花甜香沁入茶骨。入口先是馥郁桂花香，隨後蜜桃清甜在喉間舒展，香氣悠長
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◈佐茶搭配◈
套餐內含「西域半熟黃金杏」
*茶湯約500ml，西域半熟黃金杏約20g