裕蓮茶樓
價格
¥20
可選基底
甜度
溫度
原料
茉莉綠茶、百香果、橙子、話梅
介紹
原料：鮮橙汁 | 百香果 | 慢漬話梅肉 | 九窨茉莉
◈選茶指南◈
適宜喜歡果香、清爽口感的茶客
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選用鮮橙冷榨成汁，撞入百香果的熱帶馥郁。入口是橙子的酸甜明亮，與百香果奔放的果香交織。慢漬話梅肉帶來一抹鹽漬微鹹，恰好平衡滿溢的甜蜜。再融入九窨茉莉茶底，花香輕盈，如風沁心。每一口都能吸到大顆果粒，酸、鹹、甜層層綻放。尾韻梅子的回甘與茉莉花香冰爽生津
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「冷榨鮮橙汁」果園直送鮮橙冷榨，保留枝頭的新鮮酸甜
「慢漬話梅肉」鹽漬工藝陳化出的鹹潤回甘，回味帶有濃郁梅子香氣