裕蓮茶楼
価格
¥25
可选基底
甜度
温度
原料
玫瑰
紹介
原料：轻焙火黄金乌龙|晚熟种金秋红蜜桃|云南重瓣玫瑰酱
◈喝法指南◈
一管到底，混合茶汤与蜜桃果粒，喝出乌龙的清甜甘润。
····················································································
轻焙黄金乌龙带有花香调的香气与果甜风味，加入每日手工现剥的晚熟种秋桃桃粒，与底部的玫瑰花酱融合，好似伴着花香鲜甜桃汁入口，整体明亮甘润。
····················································································
「轻焙火黄金乌龙」轻焙轻发酵高香型乌龙，茶汤透亮，花香馥郁，清甜爽口回甘快。
「晚熟种金秋红蜜桃」每日手工现剥应季晚熟种蜜桃，果肉细腻蜜甜，汁水充盈浓郁。
「云南重瓣玫瑰酱」选用优质食用重瓣红玫瑰，保留花瓣原叶，甜而不腻，口感丰富。