裕蓮茶樓
價格
¥25
可選基底
甜度
溫度
原料
玫瑰
介紹
原料：輕焙火黃金烏龍|晚熟種金秋紅蜜桃|雲南重瓣玫瑰醬
◈喝法指南◈
一管到底，混合茶湯與蜜桃果粒，喝出烏龍的清甜甘潤。
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輕焙黃金烏龍帶有花香調的香氣與果甜風味，加入每日手工現剝的晚熟種秋桃桃粒，與底部的玫瑰花醬融合，好似伴著花香鮮甜桃汁入口，整體明亮甘潤。
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「輕焙火黃金烏龍」輕焙輕發酵高香型烏龍，茶湯透亮，花香馥郁，清甜爽口回甘快。
「晚熟種金秋紅蜜桃」每日手工現剝應季晚熟種蜜桃，果肉細膩蜜甜，汁水充盈濃郁。
「雲南重瓣玫瑰醬」選用優質食用重瓣紅玫瑰，保留花瓣原葉，甜而不膩，口感豐富。