裕莲茶楼
价格
¥26
甜度
温度
原料
大红袍、焦糖
介绍
配方：应季皇冠梨块 | 武夷山大红袍｜新疆若羌枣
◈喝法指南◈
先品梨汤，再开盖品尝鲜梨块
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臻选当季皇冠梨，入香枣与冰糖后温火慢烧，烧制使果肉产生美拉德反应，熬出梨汤拥有独特焦糖香与烤物香，琥珀梨汤醇厚，后调枣香浓郁，风味层次丰富，一口暖意满怀
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「当季皇冠梨」一颗秋梨九分汁，梨肉清脆爆汁。经匠心烧制，梨汤浓郁，佐以一弯鲜切梨肉，温润沁心
「武夷山大红袍」只采春茶，炭焙烘出醇厚熟果香，果香岩韵与梨汤完美交融
「新疆若羌枣」香枣皮薄肉厚，滋味浓甜不腻，与梨汤同熬，双倍滋润