裕莲茶楼
价格
¥32
甜度
温度
原料
牛乳、普洱茶
介绍
原料：野生白松露 | 云南临沧熟普洱 | 牛肝菌太妃碎 | 生牛乳
◈选茶指南◈
适宜偏好菌香、浓郁口感的茶客
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以甜醇云南熟普洱为底，突出山野白松露的高雅菌香。白松露融入生牛乳干酪，顶部点缀浓香牛肝菌太妃碎。入口山野气息四溢，茶香、乳香与咸甜焦香交织，风味层次丰富
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「野生白松露」 珍稀白松露品种，产量更稀有，至臻山野风味
「云南临沧熟普洱」 精选云南大叶种茶青，传统工艺发酵激发熟成茶香
「牛肝菌咸太妃碎」来自云南楚雄的野生牛肝菌，升华整杯香气层次
*过敏源提示：产品顶部的“牛肝菌太妃碎”含有扁桃仁成分