裕蓮茶樓
價格
¥32
甜度
溫度
原料
牛乳、普洱茶
介紹
原料：野生白松露 | 雲南臨滄熟普洱 | 牛肝菌太妃碎 | 生牛乳
◈選茶指南◈
適宜偏好菌香、濃郁口感的茶客
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以甜醇雲南熟普洱為底，突出山野白松露的高雅菌香。白松露融入生牛乳乾酪，頂部點綴濃香牛肝菌太妃碎。入口山野氣息四溢，茶香、乳香與鹹甜焦香交織，風味層次豐富
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「野生白松露」 珍稀白松露品種，產量更稀有，至臻山野風味
「雲南臨滄熟普洱」 精選雲南大葉種茶青，傳統工藝發酵激發熟成茶香
「牛肝菌鹹太妃碎」來自雲南楚雄的野生牛肝菌，昇華整杯香氣層次
*過敏源提示：產品頂部的“牛肝菌太妃碎”含有扁桃仁成分