裕莲茶楼
价格
¥28
甜度
温度
原料
牛乳、红茶、桃胶、玫瑰、焦糖
介绍
原料：五窨墨红玫瑰滇红茶 | 溏心桃胶 | 牛肝菌太妃碎 | 生牛乳
◈选茶指南◈
适宜偏好花香、淡雅口感的茶客
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臻选云南高海拔大叶种茶为胚，与新鲜墨红玫瑰经五次窨制，花香沁入茶骨。再佐以慢熬重瓣玫瑰酱与滑糯桃胶，让花香在杯中层层延展。顶部轻覆的焦糖轻法酪，以微咸奶香巧妙平衡甜润，衬托出花韵的清晰层次
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「大理墨红玫瑰」经典玫瑰浓香，自带清甜果韵，饮后口齿留香
「重瓣玫瑰酱」香气最盛时采摘，恒温慢熬锁住鲜花香，吃得到的玫瑰花瓣
「牛肝菌太妃碎」来自云南楚雄的野生牛肝菌，升华整杯香气层次
*桃胶制品婴幼儿、孕妇和哺乳期妇女人群不宜食用，桃胶用量为<30g/天
*过敏源提示：产品顶部的“牛肝菌太妃碎”含有扁桃仁成分