裕蓮茶樓
價格
¥28
甜度
溫度
原料
牛乳、紅茶、桃膠、玫瑰、焦糖
介紹
原料：五窨墨紅玫瑰滇紅茶 | 溏心桃膠 | 牛肝菌太妃碎 | 生牛乳
◈選茶指南◈
適宜偏好花香、淡雅口感的茶客
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臻選雲南高海拔大葉種茶為胚，與新鮮墨紅玫瑰經五次窨制，花香沁入茶骨。再佐以慢熬重瓣玫瑰醬與滑糯桃膠，讓花香在杯中層層延展。頂部輕覆的焦糖輕法酪，以微鹹奶香巧妙平衡甜潤，襯托出花韻的清晰層次
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「大理墨紅玫瑰」經典玫瑰濃香，自帶清甜果韻，飲後口齒留香
「重瓣玫瑰醬」香氣最盛時採摘，恆溫慢熬鎖住鮮花香，吃得到的玫瑰花瓣
「牛肝菌太妃碎」來自雲南楚雄的野生牛肝菌，昇華整杯香氣層次
*桃膠製品嬰幼兒、孕婦和哺乳期婦女人群不宜食用，桃膠用量為<30g/天
*過敏源提示：產品頂部的“牛肝菌太妃碎”含有扁桃仁成分